Doppelmagnum (3,0 L) Terlan Nova Domus Terlaner Riserva 2019

„Just like the previous vintage, the Cantina Terlano 2018 Alto Adige Terlano Riserva Nova Domus is a blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc, and again it is beautiful. Released in about 33,000 slightly heavy bottles, it flaunts an elaborate embroidery of aromas and shows what real texture can be in a white wine. Peach, mineral, toasted almond and dried cumin seed all make appearances in this gorgeous blend. The wine has an enormous sense of fiber or textural richness, with creamy and supple overtones, that helps it to glide clear over the palate. Its persistence and length can be counted in many long minutes.”

„Hints of lime blossom and spice play on flavors of apricot, grilled nut and blood orange sorbet in this finely-meshed white. Crisp acidity firms the expressive palate, layered with a lightly chalky sensation that defines the finish. This should unfurl nicely with some short term cellaring. Pinot Blanc, Chardonnay and Sauvignon Blanc. Best from 2023 through 2030. 2,757 cases made.”

„Incredibly deep and complex nose with a ton of candied pineapple and citrus, plus notes of white pepper, chamomile and verveine. As concentrated as it is highly structured on the imposing, but energetic palate, that energy driving the extremely intense and focused crushed-rock and wild-herb finish. The best vintage ever of this wine! A cuvée of pinot bianco, chardonnay and sauvignon blanc with a history going back to 1893. Drink or hold.”

„Terlano is the prototype of the area’s white blends. Mineral-toned fruit with pinpoint acidity and style.”

„Mächtige, im großen Holzfass ausgebaute Cuvée aus 60% Weißburgunder, 30% Chardonnay und 10% Sauvignon Blanc. Die Reben wachsen auf Böden vulkanischen Ursprungs mit Quarzporphyr im Untergrund. Facettenreiche Würze in der Nase mit Wiesenkümmel, Salbei und Minze, aber auch viel frische Frucht, Zitronen, Quitten und Honigmelonen. Steinig-mineralisch, pikant und kompakt, tolle salzige Länge. Wird wunderbar reifen.“

„Funkelndes sattes Strohgelb. Offen, schön gereifte Nase, nussige Komponenten, dahinter intensive tropische Fruchtnoten. Holt am Gaumen weit aus, viel süßer Fruchtschmelz, frisch, auch salzige Tiefe, hat noch eine lange Entwicklungsperspektive.”