Robert Parker Wine Advocate |
93 / 100 Punkte |
„Packaged in its distinctive brown paper label, the Produttori del Barbaresco 2018 Barbaresco is a beautifully lean and luminous expression of Nebbiolo, and that pretty color should remain intact over time. The aromas are bold and ripe with dark and purple fruit, but the bouquet shows interesting twists with earth, truffle, licorice and grilled herb. As the wine opens in the glass, you begin to notice heavier aromas of raisin and dried apricot. It wears a warm-vintage signature for sure, and for that reason, I would suggest a shorter drinking window for the 2018. With an ample 300,000 bottles made, you get a great value with this bottle.” |
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Wine Spectator |
91 / 100 Punkte (bezieht sich auf Jahrgang: 2017) |
„A beam of cherry introduces this lithe red, shaded by tar, eucalyptus, white pepper and earth notes. This is dense, with the tannins leaving a firm impression on the finish. Best from 2024 through 2037. 24,000 cases made,” |
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James Suckling |
93 / 100 Punkte |
„Lovely barbaresco, with all the typical nebbiolo characteristics, such as red berries, mushrooms and dried leaves, as well as hints of bitter orange peel and spice. All this follows through to the medium-to full-bodied palate, where fine, lightly firm tannins add a little grip and additional focus. Compact, but bursting with flavor. Delicious now, but give it a year or two. It will only get better.” |
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Vinous |
92 / 100 Punkte |
„The 2018 Barbaresco is an attractive, open-knit wine to drink now and over the next 10-15 years, maybe more. In 2018 the Produttori did not bottle their Riservas. Instead, all of the best lots of those grapes went into the straight Barbaresco bottling, another in a long string of successes from this historic house. Dark cherry, cedar, tobacco and spice fill out the layers. There is good depth and a good deal of tannin too, just not the complexity or nuance of the very best years.” |
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Jancis Robinson |
17 / 20 Punkte |
„Mid ruby with orange tinges. Sweet, open-knit red fruit on the nose with hints of crushed shells. Succulent cherry fruit. Great purity of tangy cherry fruit on the palate and succulent acidity. Quite immediate, fresh and long.” |
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Wine Enthusiast |
91 / 100 Punkte (bezieht sich auf Jahrgang: 2017) |
„Underbrush, powdered mint and balsamic notes of camphor segue over to the full-bodied palate along with dried cherry, star anise and toasted hazelnut. Taut, fine-grained tannins provide support. This shows the heat of the vintage so drink sooner rather than later to capture the remaining fruit and freshness.” |
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Jeb Dunnuck |
95 / 100 Punkte (bezieht sich auf Jahrgang: 2017) |
„The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish. Finessed and elegant, the 2017 is drinking beautifully now and will continue to drink well over the next 15 years. 2021-2036.” |
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Gambero Rosso |
2 / 3 Gläser (bezieht sich auf Jahrgang: 2016) |
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