Wine Advocate #221 Oct 2015
Rating: (96) points
I tasted the 2013 Pingus one week before the wine was to be bottled, but one never knows. I tasted the 2012 under the same circumstances last year, and after my tasting, Peter Sisseck decided the wine needed some more time, so the élevage was extended and the bottling delayed. I was told this should be very close to the bottled version. The nose is aromatic, expressive and open, quite perfumed and subtle, with no traces of oak (the wine now ages in used barriques); even the spices are very much in the background. The Pingus vineyards behaved quite well in a difficult vintage, as great vineyards are a lot more homogeneous, so the vines are very balanced: the two vineyards used for Pingus, San Cristobal and Barroso, were planted in 1929 with two different massale selections. The palate is also approachable and gentle, with very good acidity and very fine tannins, elegance and character. I think there will be very few (or none!) wines in Ribera in 2013 like this Pingus. Well done! Three weeks later, I received an email letting me know that the wine had been bottled, so I proceeded to taste the bottle version, which showed what the sample promised. 2013 will be a vintage, that in Ribera del Duero, will show the differences of the work in the vineyards and what they do at Pingus clearly paid off. Even after the recent operation, the wine is harmonious and feels very balanced; there is no dizziness and it keeps the poise. A real triumph for the vintage. 6,600 bottles were filled at the end of July 2015.
97-100/100 Punkte Rober Parker für JG2012.
Rober Parker / Wine Advocate # 214 (Aug 2014)
Besides tasting extensively and slowly, I retasted 2010 Pingus and I also had the chance to preview the 2013 Pingus (clean, pure, with great acidity, but still too young) plus some experimental cuvees, some of which might see the light in the future. They have never produced better wines at Pingus. Bravo!
99/100 Punkte Guia Proensa, JG2013
95/100 Punkte Guía Peñin, JG2013: kirschrot mit granatrotem Saum. Aroma rote Früchte, reifes Obst, Kräutersäckchen, würzig, weiches Eichenholz, mineralisch. Am Gaumen kraftvoll, geschmackvoll, balsamisch, ausgewogen.
100/100 Punkte Robert Parker, JG2012
99/100 Punkte Guia Gourmets, JG2012
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